The slashes between some of the prices are because we offer different sizes.
DAILY
SPECIALS
WEDNESDAY • burger & brew • $11
THURSDAY • $2 pint w/any size mac & cheese
SUN • $2 off any size nachos w/margarita purchase
WEDNESDAY • burger & brew • $11
THURSDAY • $2 pint w/any size mac & cheese
SUN • $2 off any size nachos w/margarita purchase
Menu Winter 2012/2013
FRIED
GREEN OLIVES
3.5
PAN
SEARED BRUSSELS SPROUTS
with
balsamic vinegar
6
HOUSE
SMOKED FISH AND OYSTERS
with
rye toast and horseradish cream cheese
10
/ 13
HUMMUS
AND FRESH PITA
za'atar
and extra virgin olive oil
5.5
add
hard-boiled egg 2 ground lamb 3 extra pita 1
NACHOS
black
olives, jalapenos, bean dip, cheddar and pepper jack cheese,
sour
cream, salsa and guacamole
7
/ 10
add
ground beef 3 / 4
HOMEMADE
SOUP
ask
your server for today's selection
3.5
/ 6
CAESAR
romaine,
parmesan, garlic croutons
4.5
/ 8
add
grilled chicken or smoked salmon 4 / 6
ROASTED
BEETS
feta,
sumac and mint with champagne-honey vinaigrette
9
GRILLED
RADICCHIO
with
blue cheese, toasted filberts and balsamic reduction
7.5
MIXED
GREENS
red
onion, carrots, bread crumbs and your choice of dressing
4.5
/ 8
BURGER
& FRIES
-
choice of ground beef or homemade vegetarian patty -
iceberg
lettuce, pickles and red onions on brioche bun
10
add
side of homemade ranch or blue cheese dressing .50
add
zucchini pickles, salsa, sauteed mushrooms, sauteed onions,
blue
cheese, provolone, pepper jack, cheddar or swiss cheese 1
add
guacamole, bacon or fried egg 2
*sub
gluten-free bun for 1
THE
WINTER BURGER
beagle
burger in bowl of vegetarian chili, topped with guacamole
13
add
fries 4 add cheese 1
THE
BEAGLE REUBEN
house-smoked
pastrami, quick-pickled cabbage, swiss cheese
and
russian dressing on rye bread with fries
13
*sub
gluten-free rye bread for 1
MACARONI
AND CHEESE
5
/ 8 / 10
add
bacon or blue cheese 1.5
SMOKY
STOUT VEGETARIAN CHILI
with
guacamole and diced onions
5
/ 9
add
sour cream, pepper jack and cheddar 1
PITA
SANDWICH
vegetarian:
sauteed mushrooms, yukon gold potato, hard-boiled egg,
hummus
and quick-pickled cabbage
10
meat:
ground spiced lamb, sauteed mushrooms, hummus, garlic yogurt,
quick-pickled cabbage and fries
13
CHEESE
PIZZA
homemade
marinara, mozzarella, provolone and cheddar, oregano
10
add
pepperoni 3
*
sub gluten-free pizza crust 1.5
FARMHOUSE
PIZZA
mozzarella,
provolone and cheddar, spinach, bacon and eggs
13
CARAMELIZED
FENNEL PIZZA
fresh
goat cheese, kalamatas and sun-dried tomatoes
12
add
smoked merguez 3
GRILLED
MEATBALLS
with
egg poached in tomato sauce, garlic yogurt, mint
14
FISHERMAN’S
STEW
halibut,
cod, bay shrimp and clams in aromatic tomato base with ciabatta toast
and garlic aioli
17
WINTER
VEGETABLE SHEPHARD'S PIE
with
mixed greens salad
14
SAUTEED
SPINACH
GARLIC
FRIES
ROASTED
MIXED NUTS
4
MEXICAN
COCA-COLA / HOMEMADE MINT LEMONADE
2
KOMBUCHA
MAMA (ON TAP)
4.5
/ 5.5
HOT
LIPS SODA / FENTIMANS
2.5
TEA
/ COFFEE
2
Dietary
restrictions or requirements? We'll do our best to accommodate you.
20%
service charge on parties of 6 or more.
There
is a $1 substitution charge. We charge cost per
to
go container, you can bring your own.
There
is a 25% discount for all local farmers. Let your server know if this
applies to you, and thanks!
The
Humble Beagle Pub is family owned and operated and we take pride in
serving you good, clean and fair food. We support these local
purveyors and producers – Five Star Poultry, Anderson Ranch,
Knee
Deep Cattle Ranch, Long's Meat Market, Newman's Fish Market, Turpen
Family Farm, Humble Bagel, Pleasant Valley Farms, Red Onion Produce,
Sundance Natural Foods, Tillamook Creamery, Stella Gelato,
Springfield Creamery, Salsa De Casa, Columbia Gorge Organic,
Cafe
Mam, Marche Provisions, Cheviot Hill Farm
